Fruit and Vegetable - Değişim Soğutma

In this process, which begins right after harvest, temperature fluctuations can cause rapid deterioration in the internal structure of the product.

Therefore, cooling systems must not only provide cooling but also integrate:

The value of fruit and vegetables is determined not only by when they are harvested, but also by how well they are preserved.

Let’s create the right environment for your products. Tell us about your project — we’ll build your solution together.

Main Systems We Use in This Industry

System Type	Usage Area
Ceiling Type Evaporator	Small to medium capacity fruit and vegetable cold rooms
Double Flow Evaporator	Uniform cooling and air distribution in large shelved warehouses
Split Cooling Systems	Local producer warehouses, back-of-shelf areas
Central Cooling Systems	Central management in export & shipment facilities
Cold Room Doors	Ease of loading + external environment insulation
PVC Strip Curtains	Fresh air protection in areas with constant human/vehicle traffic
Cold Room Panels	Creates a hygienic, moisture-resistant, and modular structure
Humidification Devices	Maintains moisture balance in watery and delicate shelled products
Remote Monitoring Systems	Real-time monitoring and alarms for temperature, humidity, and door openings
Germination Rooms	Controlled sprouting process for potatoes, onions, seeds, etc.
Ripening Rooms	Ethylene-controlled ripening for products like bananas, tomatoes, citrus fruits