Milk and Dairy Products

In these areas, the temperature must be kept stable between +2°C and +6°C.

Additionally, for some product groups, special process rooms such as humidity-controlled and incubation rooms are also required.

“Central system + incubation room combination in a pasteurized milk production line”
“200 m² dual-regime storage setup for a cheese producer”
“Split system + PVC curtain applications in chain store shelves”

Without the right temperature and hygiene conditions, quality in dairy products cannot be achieved.

System Type	Usage Area
Ceiling-Type Evaporator	Homogeneous cooling in production lines and cold storages
Wall-Type Evaporator	Medium to large capacity milk storages
Split Cooling Systems	Delicatessen and boutique production areas
Central Cooling Systems	Large-scale production facilities
Cold Room Doors	Heat and hygiene protection
PVC Strip Curtains	Prevents microorganism passage and air loss
Cold Room Panels	Hygienic, washable interior surface room systems
Humidification Devices	Humidity balance in yogurt and cheese storage areas
Incubation Rooms	Controlled environment for fermented dairy products
Remote Monitoring Systems	Temperature, humidity, and door control + instant notifications