Dual-Flow Evaporators

In your cold rooms, are some products getting too cold while others stay warm?

About the product.

Dual-flow evaporators are evaporators with a special design developed to eliminate this problem, spreading air flow evenly and in a balanced way to both sides.

Mounted along the centre line and sending equal air to both sides, these systems provide symmetrical cooling and uniform product protection.

Advantages

Symmetrical Air Distribution Leaves no “dead spots” in the room.
Effective Cooling Between Racks The air stream from the side does not hit product surfaces directly.
Reduces Food Drying Gentler cooling with a diffused cold stream instead of direct high-speed air.
Mounting at the Room’s Centre Point Ideal positioning for cooling balance.
Energy Efficiency Saves energy through shorter defrost times and uniform operation.

Points to Consider

Installation Location Is Critical The unit must be mounted exactly on the centre line.
Fan Power Must Be Calculated Correctly Fans must be selected to suit the size of the area.
Two-Sided Drainage Plan The drain connection must be placed symmetrically to prevent blockages.
Maintenance Access Enough space must be left for maintenance from both sides.

In Conclusion:

Dual-flow evaporators offer highly balanced and efficient solutions for businesses that want all their products kept at an even temperature.

With both their air direction and mounting position, they deliver maximum performance and symmetrical cooling.

Technical Specifications

Operating range +2 °C to −25 °C
Fan type Suction – two-sided air throw
Number of fans 2–6 (depending on model and capacity)
Air Throw Distance 5–10 metres in each direction
Installation location Positioned on the centre line of the room ceiling
Casing structure Painted sheet, galvanised or hygienic stainless steel
Condensate drainage Two-way sloped tray + drain line
Defrost system Models with electric heaters are available
Suitability Racked systems, meat and dairy stores, fruit and vegetable rooms