Meat and Meat Products

A refrigeration system designed specifically for meat products

Meat and Meat Products

Refrigeration Dynamics of the Meat and Meat Products Sector

Where meat and meat products are kept, air circulation, humidity balance, rapid blast chilling and insulation are just as critical as temperature control.

Cooling alone is not enough; it must be done with the right method and the right equipment.

Main Application Areas in the Sector:

  • Slaughterhouses
  • Meat processing plants (cutting, packaging)
  • Delicatessen and sausage/salami production
  • Cold and frozen product storage
  • Logistics and dispatch centres
  • Meat counters of markets & chain stores

Why ART Değişim Soğutma?

  • Project design specific to the meat and meat products sector
  • End-to-end solutions from production to storage
  • System structures compliant with food regulations
  • Hygienic design, easy maintenance
  • Service and technical support network across Türkiye

From Our Real Project Sites

  • Carcass meat blast chilling room with a capacity of 30 tonnes
  • Dual-regime system installation for a sausage production line
  • Remotely monitored split-system cold rooms for a supermarket chain

We Are Ready for Your Solution in This Field

Meat is a valuable product. Keeping it under the right conditions protects not only hygiene but also your brand’s reputation.

Contact us to learn about our dedicated solutions for meat and meat products and to get an on-site survey and a quote.

Main Systems We Use in This Sector

System TypeArea of Use
Blast Freezer EvaporatorRapid freezing in meat blast chilling rooms
Wall-Mounted EvaporatorUniform cooling in meat processing areas
Ceiling-Mounted EvaporatorDelicatessens and small storage areas
Split Refrigeration SystemsButcher, restaurant and market-type cold rooms
Central Refrigeration SystemsIntegrated production facilities
Cold Room Doors (Sliding / Hinged)Access systems that prevent heat loss
PVC Strip CurtainsBarrier against air leakage at passageways
Cold Room PanelsCreating a hygienic, insulated structure
Remote Monitoring SystemsReal-time temperature tracking and alarm notifications