Packaged and preserved food stores
Shelved cold stores for food in jars, bottles and cans, with orderly stock and easy access.
Application
Stores that hold sauces, jams, pickles, ready meals and similar packaged products at a cool, constant temperature before dispatch. Products are shelved by type and managed on a first-in, first-out basis.
What the installation includes
- Panel room with double-leaf cold room doors
- Shelving systems and wide aisles
- Evaporators that distribute air evenly along the room
- Remote monitoring
What we pay attention to
In stores with long racks, the temperature has to be the same at every point in the room. We choose the number and position of evaporators according to the shelving layout and agree on shelf heights that do not block the airflow.
