Cold rooms for meat and meat products
Cold rooms with overhead rail systems for carcass meat and crate storage, with hygienic surfaces and balanced air distribution.
Application
Carcass and cut meat storage rooms for slaughterhouses, integrated meat plants and butchers. Carcasses hang on a ceiling-mounted rail and hook system; cuts and offal are stored in crates or on shelves.
What the installation includes
- Stainless steel rail and hook system on a load-bearing frame
- Food-safe, easy-to-clean panel surfaces
- Evaporators with an air speed that does not dry out the product
- Temperature logging and remote monitoring
What we pay attention to
We keep air speed and humidity in balance to reduce weight loss in the meat. Rail loads are carried by a steel structure rather than the panels, and the floor is designed with falls and drains so that no water collects.
