Dairy product cold rooms
Storage rooms that keep milk, cheese and yoghurt at a constant temperature, with redundant cooling and crate and shelf storage.
Application
Storage rooms for milk, cheese, yoghurt and butter at dairies and distribution warehouses. Products are placed in crates and on shelves in dispatch order.
What the installation includes
- Sandwich-panel room with hygienic floor joints
- Redundant cooling with two evaporators
- Crate and shelving system
- Temperature alarm and logging
What we pay attention to
Dairy products are sensitive to even a few degrees of deviation. By fitting the room with two evaporators, one keeps cooling while the other is defrosting or out of service; for special needs such as cheese ripening we add humidity control.
