Fruit, vegetable and fermentation rooms
Rooms with adjustable humidity and temperature for fruit and vegetable storage and controlled fermentation.
Application
Fruit and vegetable storage rooms, and fermentation rooms where products such as dough and cheese rest under controlled conditions. In both, humidity determines product quality as much as temperature does.
What the installation includes
- Panel room and shelving system
- Humidifier and humidity control
- Temperature programme adjustable to the product
- Ripening equipment where required
What we pay attention to
Low humidity causes weight loss and shrivelling in fruit and vegetables. We set humidity to suit the product and separate items that need different temperatures into different rooms, so that they do not shorten each other's shelf life.
